Skinny'ish Alfredo sauce Recipe

Name: Skinny'ish Alfredo sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup fat free or 2% milk; 1 1/2 cup chicken broth; 6 clove garlic minced; 2 tbsp olive oil, extra virgin; 1/4 cup all-purpose flour; 3/4 cup parmesan cheese; 1/2 cup mozzarella cheese; 1 tsp dried basil; 1 tsp onion powder; 1/2 tsp dried parsley

Servings: persons

1 1/2 cup fat free or 2% milk
1 1/2 cup chicken broth
6 clove garlic minced
2 tbsp olive oil, extra virgin
1/4 cup all-purpose flour
3/4 cup parmesan cheese
1/2 cup mozzarella cheese
1 tsp dried basil
1 tsp onion powder
1/2 tsp dried parsley

1
Heat pan and add oil .
2
Add garlic and saute for 1 minute on medium heat.
3
Slowly add flour and whisk for about 5 minutes.
4
Add milk, chicken broth, and spices.
5
Bring to a simmer and stir often.
6
After about 10 minutes lower heat and add both cheeses.
7
Stir and let it thicken to desired thickness.
8
Add fettuccine to the pan, toss and serve.
9
Top with more cheese .
10
Salt pepper to taste

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup fat free or 2% milk, 1 1/2 cup chicken broth, 6 clove garlic minced, 2 tbsp olive oil, extra virgin, and more.

Yes, Skinny'ish Alfredo sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny'ish Alfredo sauce

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