Asian Cabbage Rolls Recipe

Name: Asian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 leaves napa cabbage; 1 lb ground pork or 1 lb turkey; 4 shiitake mushrooms, caps diced, stems set aside; 14 onion, minced; 2 -3 baby carrots, minced; 1 teaspoon ginger, minced; 1 garlic clove, minced; 1 teaspoon salt; ½ teaspoon Chinese five spice powder; 1 (15 ounce) can chicken broth (Swanson's); 2 -3 tablespoons soy sauce; ½ teaspoon chili flakes

Servings: persons

10 -12 leaves napa cabbage
1 lb ground pork or 1 lb turkey
4 shiitake mushrooms, caps diced, stems set aside
14 onion, minced
2 -3 baby carrots, minced
1 teaspoon ginger, minced
1 garlic clove, minced
1 teaspoon salt
½ teaspoon Chinese five spice powder
1 (15 ounce) can chicken broth (Swanson's)
2 -3 tablespoons soy sauce
½ teaspoon chili flakes

1
Steam cabbage leaves until limp.
2
Set aside to cool.
3
Meanwhile, in a small bowl, mix meat, vegetables (except shiitake stems), ginger, garlic, salt and five spice powder until well combined.
4
Divide into portions, one for each cabbage leaf.
5
One by one, place a portion of meat filling at one end of a cabbage leaf and roll, tucking in edges as you go.
6
Combine broth, soy sauce, shiitake stems and chili flakes in a pot big enough to fit rolls in one layer.
7
Bring to a simmer and gently add cabbage rolls.
8
Cover and cook over low heat for about 10-12 minutes, turning rolls once.
9
Serve over rice, with cooking broth and extra soy sauce on the side for dipping.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 -12 leaves napa cabbage, 1 lb ground pork or 1 lb turkey, 4 shiitake mushrooms, caps diced, stems set aside, 14 onion, minced, and more.

Yes, Asian Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions