Asian Cabbage Rolls Recipe

Name: Asian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 leaves napa cabbage; 1 lb ground pork or 1 lb turkey; 4 shiitake mushrooms, caps diced, stems set aside; 14 onion, minced; 2 -3 baby carrots, minced; 1 teaspoon ginger, minced; 1 garlic clove, minced; 1 teaspoon salt; ½ teaspoon Chinese five spice powder; 1 (15 ounce) can chicken broth (Swanson's); 2 -3 tablespoons soy sauce; ½ teaspoon chili flakes

Servings: persons

10 -12 leaves napa cabbage
1 lb ground pork or 1 lb turkey
4 shiitake mushrooms, caps diced, stems set aside
14 onion, minced
2 -3 baby carrots, minced
1 teaspoon ginger, minced
1 garlic clove, minced
1 teaspoon salt
½ teaspoon Chinese five spice powder
1 (15 ounce) can chicken broth (Swanson's)
2 -3 tablespoons soy sauce
½ teaspoon chili flakes

1
Steam cabbage leaves until limp.
2
Set aside to cool.
3
Meanwhile, in a small bowl, mix meat, vegetables (except shiitake stems), ginger, garlic, salt and five spice powder until well combined.
4
Divide into portions, one for each cabbage leaf.
5
One by one, place a portion of meat filling at one end of a cabbage leaf and roll, tucking in edges as you go.
6
Combine broth, soy sauce, shiitake stems and chili flakes in a pot big enough to fit rolls in one layer.
7
Bring to a simmer and gently add cabbage rolls.
8
Cover and cook over low heat for about 10-12 minutes, turning rolls once.
9
Serve over rice, with cooking broth and extra soy sauce on the side for dipping.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 -12 leaves napa cabbage, 1 lb ground pork or 1 lb turkey, 4 shiitake mushrooms, caps diced, stems set aside, 14 onion, minced, and more.

Yes, Asian Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Cabbage Rolls

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