How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "1956" Stuffed Onions?

You need 11 ingredients. The key ingredients include: 6 large onions (i like to use the yellow), ¾ cup boiling water, ½ teaspoon salt or ½ teaspoon salt substitute, 12 lb sausage (turkey sausage works well too), and more.

Is "1956" Stuffed Onions suitable as meat & poultry?

Yes, "1956" Stuffed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "1956" Stuffed Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"1956" Stuffed Onions Recipe

Name: "1956" Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions (i like to use the yellow); ¾ cup boiling water; ½ teaspoon salt or ½ teaspoon salt substitute; 12 lb sausage (turkey sausage works well too); ½ cup cooked navy beans; ⅛ teaspoon pepper; ½ teaspoon salt (2nd measurement needed); ½ teaspoon dry mustard; ½ cup breadcrumbs; 2 tablespoons finely chopped celery tops; 1 tablespoon brown sugar

"1956" Stuffed Onions

Eats Now Editorial Team · 556 kcal · Meat & Poultry

"1956" Stuffed Onions – a delicious recipe with onions, boiling water, salt, sausage, beans, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

"1956" Stuffed Onions

How did you like this recipe?

Frequently Asked Questions