How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak & Egg Bagelwich?

You need 5 ingredients. The key ingredients include: 1-1/2 cups Philadelphia Light Cream Cheese Product, 24 each onion bagels, split, toasted, 1-1/2 qt. eggs, scrambled, 96 slices beef prime rib roast, cooked, sliced and warmed, and more.

Is Steak & Egg Bagelwich suitable as meat & poultry?

Yes, Steak & Egg Bagelwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak & Egg Bagelwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Egg Bagelwich Recipe

Name: Steak & Egg Bagelwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Philadelphia Light Cream Cheese Product; 24 each onion bagels, split, toasted; 1-1/2 qt. eggs, scrambled; 96 slices beef prime rib roast, cooked, sliced and warmed; 3/4 cup Bull's-Eye Bold Original Barbecue Sauce

Try this homemade Steak & Egg Bagelwich recipe the whole family will love. Made with Cream Cheese, onion, eggs and Barbecue Sauce. Easy step-by-step ins…

This Steak & Egg Bagelwich relies on simple, everyday ingredients such as qt. eggs, scrambled. It comes together quickly and makes 4 servings, at about 2161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups Philadelphia Light Cream Cheese Product
24 each onion bagels, split, toasted
1-1/2 qt. eggs, scrambled
96 slices beef prime rib roast, cooked, sliced and warmed
3/4 cup Bull's-Eye Bold Original Barbecue Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2161 kcal
Category
Meat & Poultry

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