Fried Pork Rolls with Ham

1. 1

   Working with 1 pork chop at a time, place in a resealable plastic bag and pound into a 1/4-inch-thick cutlet.

2. 2

   Arrange the cutlets on a work surface and season with pepper.

3. 3

   Cover each cutlet with a slice of ham and, starting with the short end, roll tightly into a cylinder.

4. 4

   Dust with the flour.

5. 5

   In a shallow bowl, beat the eggs with the milk.

6. 6

   Put the bread crumbs in another shallow bowl.

7. 7

   Dip the pork rolls in the egg mixture, then in the bread crumbs, pressing them on lightly.

8. 8

   Transfer to a plate.

9. 9

   In a large skillet, heat 1/4 inch of oil until shimmering.

10. 10

    Add the pork rolls and fry over moderate heat, turning, until an instant-read thermometer inserted in the center registers 155, about 5 minutes.

11. 11

    Transfer the rolls to paper towels.

12. 12

    Serve hot, with mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.