1949 Steak, Country Style(American) Recipe

Name: 1949 Steak, Country Style(American)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; seasoned flour; 1/2 c. butter or margarine, divided; 2 medium onions, sliced; 1/2 lb. peeled fresh or canned mushrooms, sliced; 1/2 c. water; 2 Tbsp. grated cheese; 1 tsp. salt; dash of pepper; 1/4 tsp. paprika; 1/4 c. sour cream

Servings: persons

2 lb. round steak
seasoned flour
1/2 c. butter or margarine, divided
2 medium onions, sliced
1/2 lb. peeled fresh or canned mushrooms, sliced
1/2 c. water
2 Tbsp. grated cheese
1 tsp. salt
dash of pepper
1/4 tsp. paprika
1/4 c. sour cream

1
Cut steak into serving pieces and dredge with the seasoned flour.
2
Melt 1/4 cup butter in a large frying pan and add the onions and mushrooms.
3
Cook until the onions are tender and the mushrooms are just slightly browned.
4
Remove the onions and mushrooms from the pan and set aside.
5
Add the remaining 1/4 cup butter and when melted, add the steak and brown on both sides. Stir in the rest of the ingredients, along with the mushroom mixture.
6
Cover and cook until meat is tender enough to cut with a fork.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, seasoned flour, 1/2 c. butter or margarine, divided, 2 medium onions, sliced, and more.

Yes, 1949 Steak, Country Style(American) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1949 Steak, Country Style(American)

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