How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1949 Steak, Country Style(American) ?

You need 11 ingredients. The key ingredients include: 2 lb. round steak, seasoned flour, 1/2 c. butter or margarine, divided, 2 medium onions, sliced, and more.

Is 1949 Steak, Country Style(American) suitable as meat & poultry?

Yes, 1949 Steak, Country Style(American) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 1949 Steak, Country Style(American) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1949 Steak, Country Style(American) Recipe

Name: 1949 Steak, Country Style(American)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; seasoned flour; 1/2 c. butter or margarine, divided; 2 medium onions, sliced; 1/2 lb. peeled fresh or canned mushrooms, sliced; 1/2 c. water; 2 Tbsp. grated cheese; 1 tsp. salt; dash of pepper; 1/4 tsp. paprika; 1/4 c. sour cream

Try this homemade 1949 Steak, Country Style(American) recipe the whole family will love. Made with steak, flour, butter and onions. Easy step-by-step in…

This 1949 Steak, Country Style(American) relies on simple, everyday ingredients such as round steak, seasoned flour, butter or margarine, divided and medium onions, sliced. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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1949 Steak, Country Style(American)

Tips for the best results

Variations & substitutions

My Personal Notes

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