How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocktail Sausage(May Sound Strange, But Always A Hit At Parties!) ?

You need 3 ingredients. The key ingredients include: 1 large pkg. small cocktail sausages, 1 small jar currant jelly, 1 small jar prepared mustard.

Is Cocktail Sausage(May Sound Strange, But Always A Hit At Parties!) suitable as meat & poultry?

Yes, Cocktail Sausage(May Sound Strange, But Always A Hit At Parties!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cocktail Sausage(May Sound Strange, But Always A Hit At Parties!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Sausage(May Sound Strange, But Always A Hi

Name: Cocktail Sausage(May Sound Strange, But Always A Hit At Parties!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. small cocktail sausages; 1 small jar currant jelly; 1 small jar prepared mustard

Try this homemade Cocktail Sausage(May Sound Strange, But Always A Hit At Parties!) recipe the whole family will love. Made with cocktail sausages, curr…

This Cocktail Sausage(May Sound Strange, But Always A Hit At Parties!) relies on simple, everyday ingredients such as small jar currant jelly and small jar prepared mustard. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large pkg. small cocktail sausages
1 small jar currant jelly
1 small jar prepared mustard

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Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

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