How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Hawaiian Chicken?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. chicken, cooking oil, 1 (8 1/4 oz.) can crushed pineapple, 2 Tbsp. soy sauce, and more.

Is Pineapple Hawaiian Chicken suitable as meat & poultry?

Yes, Pineapple Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Hawaiian Chicken Recipe

Name: Pineapple Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken; cooking oil; 1 (8 1/4 oz.) can crushed pineapple; 2 Tbsp. soy sauce; 1 tsp. cornstarch; 2 Tbsp. sugar; 2 Tbsp. butter or margarine; 1 Tbsp. finely chopped onion

Pineapple Hawaiian Chicken – a delicious recipe with chicken, cooking oil, pineapple, soy sauce, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. chicken
cooking oil
1 (8 1/4 oz.) can crushed pineapple
2 Tbsp. soy sauce
1 tsp. cornstarch
2 Tbsp. sugar
2 Tbsp. butter or margarine
1 Tbsp. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Hawaiian Chicken

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