1930 Lettuce Soup

1. 1

   Chop lettuce very fine.

2. 2

   Chop celery, onion and green pepper any size you like.

3. 3

   I use a food processor.

4. 4

   Cook until vegetables are tender in canned chicken stock.

5. 5

   I use broth that is 1/3 less salt.

6. 6

   You can add pasta or noodles, also.

No additional tips available.