Something Good on Toast for Two

1. 1

   Place soup in small, heavy bottomed saucepan.

2. 2

   Heat over low heat stirring until hot and smooth.

3. 3

   Turn beef onto cutting board (it will be tight roll).

4. 4

   Cut across the roll 3 or 4 times with sharp knife.

5. 5

   Add meat to soup.

6. 6

   Stir over low heat while you toast bread.

7. 7

   Place toast on 2 warm plates and spoon cheese-beef mixture over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.