How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Broccoli Chowder?

You need 9 ingredients. The key ingredients include: 2 can (15 1/4oz) corn, 1/2 lb pork sausage links, sliced, 2 large celery stalks, chopped, 1 large onion, diced, and more.

Is Sausage-Broccoli Chowder suitable as soups & stews?

Yes, Sausage-Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage-Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Broccoli Chowder Recipe

Name: Sausage-Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 can (15 1/4oz) corn; 1/2 lb pork sausage links, sliced; 2 large celery stalks, chopped; 1 large onion, diced; 1 red or yellow bell pepper, chopped; 2 can (14oz) chicken broth; 1 lb broccoli, cut into 1in. pieces; 2 can (10 3/4oz) cream of broccoli soup; 1 cup half & half

Sausage-Broccoli Chowder – a delicious recipe with corn, pork sausage links, celery stalks, onion, red, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 can (15 1/4oz) corn
1/2 lb pork sausage links, sliced
2 large celery stalks, chopped
1 large onion, diced
1 red or yellow bell pepper, chopped
2 can (14oz) chicken broth
1 lb broccoli, cut into 1in. pieces
2 can (10 3/4oz) cream of broccoli soup
1 cup half & half

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Sausage-Broccoli Chowder

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