18 Bean Soup

Name: 18 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. mixed beans; 1 tsp. salt; water; meaty ham hock and ham; 1 c. barley; 1 can Ro-Tel tomatoes; 1 large sliced onion; 1 clove garlic; juice of 1 lemon; salt and pepper to taste

Eats Now Editorial Team · 143 kcal · Soups & Stews

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18 Bean Soup – a delicious recipe with mixed beans, salt, water, ham hock, barley, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. mixed beans
1 tsp. salt
water
meaty ham hock and ham
1 c. barley
1 can Ro-Tel tomatoes
1 large sliced onion
1 clove garlic
juice of 1 lemon
salt and pepper to taste

1
Cover mixed beans and salt with water and soak overnight. Drain.
2
Add 5 more cups water, meaty ham hock and ham and barley. Boil slowly 2 1/2 to 3 hours.
3
Add tomatoes, salt, pepper, sliced onion, clove garlic and juice of lemon.
4
Simmer for 1 hour longer.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. mixed beans, 1 tsp. salt, water, meaty ham hock and ham, and more.

Yes, 18 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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