How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 16 Bean Soup Recipe?

You need 10 ingredients. The key ingredients include: 1 pkt sixteen-bean soup mix, 3 x bay leaves, 1 Tbsp. oregano crushed, 2 can no-fat chicken stock Additional water to cover beans, and more.

Is 16 Bean Soup Recipe suitable as soups & stews?

Yes, 16 Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 16 Bean Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

16 Bean Soup Recipe

Name: 16 Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt sixteen-bean soup mix; 3 x bay leaves; 1 Tbsp. oregano crushed; 2 can no-fat chicken stock Additional water to cover beans; 3 stalk celery stalks minced; 3 x carrots diced; 1 lrg onion minced; 3 x garlic cloves sliced; 1 lb turkey Italian sausage sliced; 2 can stewed (or possibly diced) tomatoes

Warm up with this hearty 16 Bean Soup recipe. Made with sixteen-bean soup mix, bay leaves, oregano crushed and chicken. Easy step-by-step instructions i…

This 16 Bean Soup relies on simple, everyday ingredients such as pkt sixteen-bean soup mix, x bay leaves, oregano crushed and stalk celery stalks minced. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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16 Bean Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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