Georgian Potato Soup Recipe

Name: Georgian Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups potatoes diced; 1/2 cup onions chopped; 1/4 cup scallions, spring or green onions chopped; 1 cup applesauce; 1/4 cup apple juice; 3 cups chicken broth; 1 1/4 cups heavy whipping cream; 1/2 cup cottage cheese; ⅓ cup raisins, seedless; 1 each garlic minced; ⅓ cup apricots chopped

Servings: persons

6 cups potatoes diced
1/2 cup onions chopped
1/4 cup scallions, spring or green onions chopped
1 cup applesauce
1/4 cup apple juice
3 cups chicken broth
1 1/4 cups heavy whipping cream
1/2 cup cottage cheese
⅓ cup raisins, seedless
1 each garlic minced
⅓ cup apricots chopped

1
Mix 1 cup of the cream, the cottage cheese, and the flour in mixing bowl.
2
Beat until smooth then blend in the remianing cream.
3
This can be done by hand, with a hand mixer, or in a blender.
4
Set aside in refrigerator.
5
Mix all of the spices together and divide into 2 equal portions.
6
Take a large, heavy pot and place on HIGH heat for 3 to 4 minutes.
7
Add the vegetables except for 2 cups of the diced potatos and 1 of the spice portions.
8
Stir and cook over the High heat for 4 to 6 minutes being sure to scrape the crusts that form on the bottom of the pot.
9
Add the apple juice and then the apple sauce.
10
Stir and cook for 2 to 3 minutes then add the stock, the other spice portion.
11
Cook while stirring for 12 minutes.
12
Remove and either rice the mixture or puree it in a blander until it is smooth.
13
Return to the pot, add the 2 cups of diced potatos, bring to a boil, reduce heat to Low, stir well, cover and cook for 15 Add more stock if more liquid is need.
14
Blend in the cream mixture and continue to cook stirring as you do for 3 to 4 minutes.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups potatoes diced, 1/2 cup onions chopped, 1/4 cup scallions, spring or green onions chopped, 1 cup applesauce, and more.

Yes, Georgian Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgian Potato Soup

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