Autumn Squash and Apple Soup Recipe

Name: Autumn Squash and Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash; 2 slices bread cubed white; 2 each apples, granny smith; 1 teaspoon salt; 1 medium onions chopped; 1/4 teaspoon black pepper; 1 pinch rosemary leaves; 2 each egg yolks; 1 pinch marjoram; 1/4 cup heavy whipping cream; 1 quart chicken broth

Servings: persons

1
Use a small butternut squash, approximately one pound unpeeled, cut in half and seeded.
2
Green apples should be peeled, cored and chopped.
3
Combine squash, apples, onions, herbs, chicken stock, bread cubes, salt and pepper in heavy sauce pan.
4
Bring to a boil and simmer uncovered 30 to 45 minutes.
5
Scoop out flesh of squash and discard the skins.
6
Return pulp to sauce pan.
7
Puree the bisque in a blender until smooth.
8
Return to sauce pan.
9
In a small bowl, beat egg yolks and cream together.
10
Beat in a small amount of the hot bisque, then return to the saucepan.
11
Heat but do not boil.
12
Serve hot with a dollop of cream if desired.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small butternut squash, 2 slices bread cubed white, 2 each apples, granny smith, 1 teaspoon salt, and more.

Yes, Autumn Squash and Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Autumn Squash and Apple Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions