15 Minute Stroganoff

1. 1

   Trim fat from meat and slice into thin strips.

2. 2

   Heat butter in skillet and brown meat.

3. 3

   Add water and mushrooms.

4. 4

   Stir in soup mix and heat to boiling.

5. 5

   Blend sour cream and flour and add to hot mixture.

6. 6

   Stir until mixture thickens a little.

7. 7

   Serve over hot buttered noodles.

8. 8

   The original recipe called for a 3 oz.

9. 9

   can of mushrooms with it's liquid but I substitute fresh mushrooms as I like them much better.

10. 10

    If need be, add a tablespoon or 2 of water if the sauce is too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.