Navy Bean Soup

1. 1

   Sort and rinse beans (do not soak).

2. 2

   In a large saucepan, combine 8 cups water and all of the ingredients.

3. 3

   Bring to a boil.

4. 4

   Reduce heat, cover and simmer until beans are tender (about 1 1/2 - 2 hours).

5. 5

   I like to lightly mush some of the beans with a fork to make broth thicker.

6. 6

   Add more water if necessary.

7. 7

   Also can be made, as directed, in a crock pot - simply add all ingredients in the morning and cook on high.

* Per serving · 4 servings · Values may vary.

No additional tips available.