Beef Barley And Mushroom Soup Recipe

1. 1

   In a large, heavy-bottomed saucepan, heat the oil over medium heat.

2. 2

   Cook the onion, barley and black pepper, stirring often, till the onion is translucent/soft and the barley smells toasty.

3. 3

   Add in the broth and turn the heat to high.

4. 4

   When the broth comes to a boil, add in the beef strips and mushrooms, reduce the heat to low, and simmer the soup for 30-45 min.

5. 5

   Taste and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.