Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 carrots, sliced; 1 cup onion, diced; 2 -3 garlic cloves, minced; 6 cups nonfat beef broth; 12 head green cabbage, coarsely chopped; 1 cup frozen green beans; 1 (14 1/2 ounce) can diced tomatoes, with liquid; 2 (15 1/2 ounce) cans great northern beans, with liquid; 1 zucchini, diced; 1 teaspoon basil; ½ teaspoon oregano; 1 teaspoon salt; ½ teaspoon pepper

Eats Now Editorial Team · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with carrots, onion, garlic, nonfat beef broth, green cabbage, frozen green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 carrots, sliced
1 cup onion, diced
2 -3 garlic cloves, minced
6 cups nonfat beef broth
12 head green cabbage, coarsely chopped
1 cup frozen green beans
1 (14 1/2 ounce) can diced tomatoes, with liquid
2 (15 1/2 ounce) cans great northern beans, with liquid
1 zucchini, diced
1 teaspoon basil
½ teaspoon oregano
1 teaspoon salt
½ teaspoon pepper

1
Spray a large pot with non-stick spray.
2
Saute carrot and onion until soft.
3
Add garlic and saute for a few more minutes.
4
Add remaining ingredients and simmer 15 minutes.
5
Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 carrots, sliced, 1 cup onion, diced, 2 -3 garlic cloves, minced, 6 cups nonfat beef broth, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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