How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15-Minute Rosemary-Garlic Potatoes?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, sliced, 2 sprigs rosemary (or 1/4 teaspoon dried), 1 1/2 pounds new potatoes, scrubbed and thinly sliced, and more.

Is 15-Minute Rosemary-Garlic Potatoes suitable as general?

Yes, 15-Minute Rosemary-Garlic Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover 15-Minute Rosemary-Garlic Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15-Minute Rosemary-Garlic Potatoes Recipe

Name: 15-Minute Rosemary-Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, sliced; 2 sprigs rosemary (or 1/4 teaspoon dried); 1 1/2 pounds new potatoes, scrubbed and thinly sliced; Coarse salt and ground pepper

15-Minute Rosemary-Garlic Potatoes – a delicious recipe with olive oil, garlic, rosemary, new potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
2 garlic cloves, sliced
2 sprigs rosemary (or 1/4 teaspoon dried)
1 1/2 pounds new potatoes, scrubbed and thinly sliced
Coarse salt and ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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15-Minute Rosemary-Garlic Potatoes

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