Pumpkin Roll Recipe Recipe

Name: Pumpkin Roll Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 Eggs; 2/3 cup pumpkin (solid pack); 3/4 cup flour; 1 cup sugar; 1 tsp salt; 1/2 tsp cinnamon; Filling:; 8 oz cream cheese (room temp); 1/4 cup marg. (room temp) Beat together; 1 tsp vanilla; 1 Cup confectioners Sugar

Servings: persons

3 Eggs
2/3 cup pumpkin (solid pack)
3/4 cup flour
1 cup sugar
1 tsp salt
1/2 tsp cinnamon
Filling:
8 oz cream cheese (room temp)
1/4 cup marg. (room temp) Beat together
1 tsp vanilla
1 Cup confectioners Sugar

1
Mix and pour onto a waxed paper lined 11x14 (greased) jellyroll pan.
2
Spray pan with Pam before lining the pan and also spray the waxed paper lining.
3
Bake 350* for 15 min.
4
Remove from oven and immediately turn onto a cotton dishtowel, sprinkled with confectioneras sugar.
5
Roll loosely (in the towel) and refrigerate for 1 hour.
6
While refrigerating, make cream cheese filling.
7
Remove the cooled pumpkin roll from the refrigerator
8
Unroll and spread cream cheese mixture evening
9
Making sure to reach all the sides.
10
Roll upa.if you have any filling left, spread it on each
11
End of your roll.
12
Tip***I prefer to freeze the rolls immediately.
13
When slightly unthawed, it is much easier to cut.
14
Wait approx.
15
30 min.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Eggs, 2/3 cup pumpkin (solid pack), 3/4 cup flour, 1 cup sugar, and more.

Yes, Pumpkin Roll Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll Recipe

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