Baked Figs With Rasberries Recipe

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   Preheat oven to 425 F. Remove the stem ends of the figs and cut each in half.

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   In an earthenware baking dish, place the halves skin side down, lining them up so they all fit proportionately.

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   Pour the water and wine into the bottom of the dish.

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   Drizzle the figs with the honey.

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   Sprinkle with sugar.

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   Bake in the upper part of the oven for 15 min.

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   Baste with the water and wine mix and bake for another 5 min.

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   When the figs are starting to carmelize around the edges, add in the rasberries, tucking them into the spaces in between the figs.

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   Bake for another 5 min.

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    Serve the figs hot with vanilla or possibly honey ice cream.

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    Makes4-6 servings.

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    of the Islands, a new list for Caribbean Cuisine.

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    10 medium sized figs, about 1 lb.

* Per serving · 4 servings · Values may vary.