How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot and Tarragon Baby Carrots?

You need 6 ingredients. The key ingredients include: 1 lb baby carrots, 1 -2 tablespoon unsalted butter, softened, ¼ teaspoon salt, ⅛ cup apricot preserves, and more.

Is Apricot and Tarragon Baby Carrots suitable as general?

Yes, Apricot and Tarragon Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot and Tarragon Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot and Tarragon Baby Carrots Recipe

Name: Apricot and Tarragon Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby carrots; 1 -2 tablespoon unsalted butter, softened; ¼ teaspoon salt; ⅛ cup apricot preserves; 1 tablespoon honey; 1 -2 tablespoon chopped fresh tarragon leaves (I use 2 tbsp, cuz I like a lot of tarragon!)

Apricot and Tarragon Baby Carrots – a delicious recipe with baby carrots, unsalted butter, salt, apricot preserves, honey, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb baby carrots
1 -2 tablespoon unsalted butter, softened
¼ teaspoon salt
⅛ cup apricot preserves
1 tablespoon honey
1 -2 tablespoon chopped fresh tarragon leaves (I use 2 tbsp, cuz I like a lot of tarragon!)

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

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Apricot and Tarragon Baby Carrots

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