15 Minute Ice Cream

1. 1

   Warm the heavy cream in a sauce pan. Add the vanilla pod scrapping the seeds into the mixture. Add the sugar. Let cool.

2. 2

   Put the dry ice in a bowl. In another bowl add the cream mixture and set it on top of the ice. Whisk the cream until its frozen.

3. 3

   Add the chocolate chips and hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.