15-Minute Creamy Avocado Pasta

1. 1

   Boil pasta until al dente, about 7 minutes or according to your package instructions for al dente.

2. 2

   Add avocado flesh, basil, lemon juice, extra virgin olive oil, Parmesan cheese, salt and pepper to a food processor.

3. 3

   Pulse a couple of times and stir.

4. 4

   Pulse again until thick and creamy.

5. 5

   Drain the pasta and drizzle with a little bit of oil.

6. 6

   Place it back into the pan the pasta was cooked in.

7. 7

   (Make sure the pan has cooled down or the pasta will stick to the pan.)

8. 8

   Toss the avocado sauce with the cooked pasta and serve immediately.

9. 9

   Garnish with red pepper flakes, Parmesan cheese and basil if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.