BBQ-Stewed Chicken & Pasta Recipe

Name: BBQ-Stewed Chicken & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices OSCAR MAYER Bacon, cut into 2-inch pieces; 1 lb. fresh mushrooms, quartered; 6 shallots, finely chopped; 4 small bone-in chicken thighs (1 lb.); 4 small chicken drumsticks (3/4 lb.); 1 cup KRAFT Original Barbecue Sauce; 1 cup KRAFT Tuscan House Italian Dressing; 2 cloves garlic, minced; 1/4 tsp. black pepper; 4 cups hot cooked pappardelle pasta

Servings: persons

6 slices OSCAR MAYER Bacon, cut into 2-inch pieces
1 lb. fresh mushrooms, quartered
6 shallots, finely chopped
4 small bone-in chicken thighs (1 lb.)
4 small chicken drumsticks (3/4 lb.)
1 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Tuscan House Italian Dressing
2 cloves garlic, minced
1/4 tsp. black pepper
4 cups hot cooked pappardelle pasta

1
Cook and stir bacon in Dutch oven or large deep skillet on medium-high heat 2 min.
2
Add mushrooms and shallots; cook 8 min.
3
or until bacon is crisp and mushrooms are tender, stirring occasionally.
4
Remove bacon mixture from skillet with slotted spoon; set aside.
5
Add chicken to bacon drippings in skillet; cook 10 to 14 min.
6
or until evenly browned on all sides, turning occasionally.
7
Mix barbecue sauce, dressing, garlic and pepper; add to chicken along with the bacon mixture.
8
Bring to boil; cover.
9
Simmer on medium-low heat 35 to 40 min.
10
or until chicken is done (165 degrees F), stirring occasionally.
11
Serve chicken with pasta.

1366

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices OSCAR MAYER Bacon, cut into 2-inch pieces, 1 lb. fresh mushrooms, quartered, 6 shallots, finely chopped, 4 small bone-in chicken thighs (1 lb.), and more.

Yes, BBQ-Stewed Chicken & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ-Stewed Chicken & Pasta

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