15-Minute Chicken Liver Pate

Name: 15-Minute Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; 1 cup onion, chopped; 1 garlic clove, minced; 1/2 cup butter; 1/2 cup heavy cream; 3 tablespoons brandy (or bourbon); 1 teaspoon salt; 1/2 teaspoon ground black pepper; thyme; marjoram; sage

Eats Now Editorial Team · 555 kcal · Meat & Poultry

Jump to Recipe

15-Minute Chicken Liver Pate – a delicious recipe with chicken, onion, garlic, butter, heavy cream, brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken liver
1 cup onion, chopped
1 garlic clove, minced
1/2 cup butter
1/2 cup heavy cream
3 tablespoons brandy (or bourbon)
1 teaspoon salt
1/2 teaspoon ground black pepper
thyme
marjoram
sage

1
Cook onion and garlic in 1 tbsp of the butter until soft.
2
Add chicken livers, herbs, salt and pepper and cook until livers are pink inside.
3
Add brandy, cream and the rest of the butter; puree until smooth in a food processor.
4
Transfer to terrine, cover and chill.
5
Serve with crostini and crackers.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken liver, 1 cup onion, chopped, 1 garlic clove, minced, 1/2 cup butter, and more.

Yes, 15-Minute Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deep-Fat Fried Chicken
Grilled Chile-Lime Flank Steak
Braised Chicken With Pepper Sauce And Cheese Polenta
Grilled Purple Sprouting Broccoli And Bacon Pizza

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy