15 Bean Soup Recipe

Name: 15 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) bag regular 15 bean soup mix or (1 lb) bag cajun 15 bean soup mix; 1 large onion, chopped; 4 garlic cloves, minced; 1 (15 -30 ounce) can whole tomatoes, crushed; 3 stalks celery leaves, included chopped; 2 -3 ham hocks or 1 ham bone, with meat still on it; 1 tablespoon dried parsley; 1 teaspoon dried rosemary (crush with fingertips before adding this releases the flavor); 1 teaspoon black pepper; salt; 2 tablespoons olive oil; 2 chicken bouillon cubes

Servings: persons

1 (1 lb) bag regular 15 bean soup mix or (1 lb) bag cajun 15 bean soup mix
1 large onion, chopped
4 garlic cloves, minced
1 (15 -30 ounce) can whole tomatoes, crushed
3 stalks celery leaves, included chopped
2 -3 ham hocks or 1 ham bone, with meat still on it
1 tablespoon dried parsley
1 teaspoon dried rosemary (crush with fingertips before adding this releases the flavor)
1 teaspoon black pepper
salt
2 tablespoons olive oil
2 chicken bouillon cubes

1
Wash the beans; put in large pot and cover with water. Bring to boil; stir and remove from heat. Cover and let sit 1 hour. After that hour, drain beans and set aside.
2
Add oil to pot. Saute your ham hocks, onion, and celery until tender.
3
Next add garlic and saute 2 minutes more.
4
Add your beans and cover with water (about 2 inches over top of beans).
5
Add tomatoes with the juice, parsley, rosemary, black pepper, bouillon cubes, and about 1 teaspoon of salt to start with.
6
Mix well. Bring to boil; stir, reduce heat cover and simmer for 2 to 21/2 hours or until all the sizes of the beans are tender.
7
Keep watching it and stirring it every once in a while. You may need to add more water; you want it to keep a consistency a little thicker than a soup.
8
Taste it after it cooks--you may need more salt or pepper.
9
During the last 15 minutes of cooking, add the flavor package that comes with the beans.
10
Serve by itself or over rice.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb) bag regular 15 bean soup mix or (1 lb) bag cajun 15 bean soup mix, 1 large onion, chopped, 4 garlic cloves, minced, 1 (15 -30 ounce) can whole tomatoes, crushed, and more.

Yes, 15 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15 Bean Soup

How did you like this recipe?

Frequently Asked Questions