Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe) Recipe

Name: Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm milk; 6 tablespoons chopped flat leaf parsley; 3 eggs; 5 ounces finely chopped bacon (aka speck or Tyrolean bacon, about 1 cup); 3 stale white dinner rolls, cut into 1/4 cubes (about 1/2 lb); 3 tablespoons butter; 1 medium yellow onion, finely chopped; 1/2 cup flour; salt; 8 cups beef broth

Servings: persons

1 1/2 cups warm milk
6 tablespoons chopped flat leaf parsley
3 eggs
5 ounces finely chopped bacon (aka speck or Tyrolean bacon, about 1 cup)
3 stale white dinner rolls, cut into 1/4 cubes (about 1/2 lb)
3 tablespoons butter
1 medium yellow onion, finely chopped
1/2 cup flour
salt
8 cups beef broth

1
Whisk together milk, 2 tablespoons of the parsley and eggs in a large bowl. Add bacon and bread; toss to combine. Let moisten for 30 minutes.
2
Heat butter in a skillet over medium heat. Add onions; cook until softened, 8-10 minutes. Transfer to bread mixture. Mix in flour and salt to taste.
3
Bring a large pot of salted water to a boil over medium-high heat. Using your hands, form bread mixture into 8 large dumplings. Drop into water; simmer until cooked through, about 20 minutes.
4
Meanwhile, bring broth to a boil in a large pot over high heat. Using a slotted spoon, divide dumplings between bowls, Ladle broth into bowls and garnish generously with remaining parsley.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups warm milk, 6 tablespoons chopped flat leaf parsley, 3 eggs, 5 ounces finely chopped bacon (aka speck or Tyrolean bacon, about 1 cup), and more.

Yes, Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tyrolean Bacon-Dumpling Soup (Speckknodelsuppe)

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