Coney Island Hot Dogs With Damn – Good Garlic Sauce – a delicious recipe with Sauce, yellow onion, olive oil, garlic, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
To make the sauce -.
2
In a skillet, saute the onion in the olive oil over medium-low heat until translucent. Add the garlic and stir one to two minutes, do not brown.
3
In a large saucepan over medium heat combine the tomatoes, tomato sauce, water, garlic mixture, chili powder, brown sugar, cumin, paprika and salt. Bring to a boil and reduce heat to a simmer, continue to simmer about 1 1/2 hours (until thick). Stir in crumbled meat. Taste and adjust seasoning with salt and chili powder.
4
To assemble the hot dogs -.
5
Heat a large skillet over medium heat, butter the buns and toast until golden. Add hot dogs to buns, spoon sauce and garnish with onion and mustard.
6
Variation -.
7
Damn - Good Sloppy Joe
8
Cook the sauce as described above using 1 1/2 pounds ground chuck, simmer long enough to spread on a sandwich.
289
kcal
Calories
19
g
Fat
27
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Sauce, 1 small yellow onion, chopped, 2 tablespoons olive oil, 2/3 cup firmly packed chopped garlic, and more.
Yes, Coney Island Hot Dogs With Damn – Good Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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