How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew In Berbere Sauce?

You need 16 ingredients. The key ingredients include: 1 large white onion, chopped coarsely, 1/4 cup butter, 1 tablespoon fresh ginger, grated, 1 tablespoon paprika, and more.

Is Beef Stew In Berbere Sauce suitable as soups & stews?

Yes, Beef Stew In Berbere Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew In Berbere Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew In Berbere Sauce Recipe

Name: Beef Stew In Berbere Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large white onion, chopped coarsely; 1/4 cup butter; 1 tablespoon fresh ginger, grated; 1 tablespoon paprika; 1 tablespoon cayenne (read intro); 1 teaspoon ground cumin; 1 teaspoon fenugreek seeds; 1/2 teaspoon ground turmeric; 1/2 teaspoon cinnamon; 1/2 teaspoon cardamom; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 (14 1/2 ounce) can crushed tomatoes; 1/4 cup dry red wine; 2 1/2 lbs beef stew meat (such as chuck); salt, to taste

Warm up with this hearty Beef Stew In Berbere Sauce recipe. Made with white onion, butter, fresh ginger and paprika. Easy step-by-step instructions incl…

This Beef Stew In Berbere Sauce relies on simple, everyday ingredients such as butter, fresh ginger, grated, paprika and cayenne (read intro). It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Stew In Berbere Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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