Beef Stew In Berbere Sauce Recipe

Name: Beef Stew In Berbere Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large white onion, chopped coarsely; 1/4 cup butter; 1 tablespoon fresh ginger, grated; 1 tablespoon paprika; 1 tablespoon cayenne (read intro); 1 teaspoon ground cumin; 1 teaspoon fenugreek seeds; 1/2 teaspoon ground turmeric; 1/2 teaspoon cinnamon; 1/2 teaspoon cardamom; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 (14 1/2 ounce) can crushed tomatoes; 1/4 cup dry red wine; 2 1/2 lbs beef stew meat (such as chuck); salt, to taste

Servings: persons

1 large white onion, chopped coarsely
1/4 cup butter
1 tablespoon fresh ginger, grated
1 tablespoon paprika
1 tablespoon cayenne (read intro)
1 teaspoon ground cumin
1 teaspoon fenugreek seeds
1/2 teaspoon ground turmeric
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 (14 1/2 ounce) can crushed tomatoes
1/4 cup dry red wine
2 1/2 lbs beef stew meat (such as chuck)
salt, to taste

1
["Preheat oven to 325 degrees.", "Pulse the onion in a mini-chopper or blender until almost pureed.", "Melt butter in a heat proof Dutch oven and brown the stew meat, for about 10 minutes. Add the onion the last few minutes.", "Add the fresh ginger, paprika, cayenne, cumin, fenugreek, turmeric, cinnamon, cardamom, cloves, and allspice. Stir mixture until fragrant, approximately 1 more minute.", "Add the tomatoes and wine. Cover, bring to a ""medium"" simmer and place in oven for approximately 2 hours. If stew looks like it may be drying out, add a little bit of water or broth, about 1/2 cup at a time. Stew is done when meat can be easily pierced with a fork.", "Just before serving, season with salt and pepper."]

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large white onion, chopped coarsely, 1/4 cup butter, 1 tablespoon fresh ginger, grated, 1 tablespoon paprika, and more.

Yes, Beef Stew In Berbere Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew In Berbere Sauce

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