How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 13 ingredients. The key ingredients include: 2 lb. pork, cooked and ground, 2 lb. chicken, cooked and ground, 1 lb. ground beef, 1 qt. can tomatoes, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork, cooked and ground; 2 lb. chicken, cooked and ground; 1 lb. ground beef; 1 qt. can tomatoes; 1 can cream-style corn; 1 (14 oz.) bottle catsup; 3 Tbsp. Worcestershire sauce; 1 c. chopped onions; 4 Tbsp. vinegar; 2 tsp. sugar; 1 piece butter (size of egg); 8 c. broth; red pepper, black pepper and salt to taste

Warm up with this hearty Brunswick Stew recipe. Made with pork, chicken, ground beef and tomatoes. Easy step-by-step instructions included.

This Brunswick Stew relies on simple, everyday ingredients such as pork, cooked and ground, chicken, cooked and ground, ground beef and qt. can tomatoes. It comes together quickly and makes 4 servings, at about 1814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1814

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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