How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Fajitas?

You need 9 ingredients. The key ingredients include: 1 lb. boneless, stir-fry beef or chicken, 1 large green pepper or 2 Ortega peppers, 1 medium sweet onion, thinly sliced, 1 tsp. beef flavored instant bouillon, and more.

Is Stir-Fry Fajitas suitable as soups & stews?

Yes, Stir-Fry Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Fajitas Recipe

Name: Stir-Fry Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, stir-fry beef or chicken; 1 large green pepper or 2 Ortega peppers; 1 medium sweet onion, thinly sliced; 1 tsp. beef flavored instant bouillon; 1 clove garlic, finely chopped; 1 Tbsp. vegetable oil; 1 Tbsp. lemon juice; 1 tsp. chili powder; 4 flour tortillas, warmed

Stir-Fry Fajitas – a delicious recipe with beef, green pepper, sweet onion, beef, clove garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless, stir-fry beef or chicken
1 large green pepper or 2 Ortega peppers
1 medium sweet onion, thinly sliced
1 tsp. beef flavored instant bouillon
1 clove garlic, finely chopped
1 Tbsp. vegetable oil
1 Tbsp. lemon juice
1 tsp. chili powder
4 flour tortillas, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Fajitas

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