Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. vinegar; 60 oz. catsup; 10 oz. Worcestershire; 12 oz. prepared mustard; 1 1/2 c. sugar; 2 Tbsp. red pepper; 2 Tbsp. black pepper; 4 oz. seasoned salt; 2 tsp. chili powder; 2 sticks butter; salt to taste

Eats Now Editorial Team · 872 kcal · Soups & Stews

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Barbecue Sauce – a delicious recipe with vinegar, catsup, Worcestershire, mustard, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 gal. vinegar
60 oz. catsup
10 oz. Worcestershire
12 oz. prepared mustard
1 1/2 c. sugar
2 Tbsp. red pepper
2 Tbsp. black pepper
4 oz. seasoned salt
2 tsp. chili powder
2 sticks butter
salt to taste

1
Mix catsup and mustard.
2
Add sugar and spices.
3
Mix remaining ingredients.
4
Bring to boil for 15 minutes.
5
Bottle up.
6
Makes a little over 8 pints.

872

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 gal. vinegar, 60 oz. catsup, 10 oz. Worcestershire, 12 oz. prepared mustard, and more.

Yes, Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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