1234 Rice Pilaf Recipe

1. 1

   Heat butter in a 3-4 quart.

2. 2

   sauce pan on medium heat.

3. 3

   Break the fideo into 1-2 inch pcs and brown carefully in the butter till golden.

4. 4

   Add in the rice and continue browning till the rice starts to lose it's translucent/soft quality.

5. 5

   Add in the chicken broth and bring to a boil.

6. 6

   Cover and reduce heat to low.

7. 7

   Cook about 40 min or possibly till all the liquid is absorbed.

8. 8

   This is one of my most requested family favorites, it freezes well, and holds well for buffets and pot lucks.

9. 9

   If you cut the recipe in half, reduce the cooking time to 25-30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.