Try this homemade Reuben Casserole recipe the whole family will love. Made with sauerkraut, Swiss cheese, cream of chicken soup or mushroom soup and noo…
This Reuben Casserole relies on simple, everyday ingredients such as swiss cheese, shredded, noodles, cooked and drained and corned beef, crumbled. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026