How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can sauerkraut, rinse and drain, 1/2 lb. Swiss cheese, shredded, 1 can cream of chicken soup or mushroom soup, mixed with about 1/3 can milk, 6 oz. noodles, cooked and drained, and more.

Is Reuben Casserole suitable as soups & stews?

Yes, Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sauerkraut, rinse and drain; 1/2 lb. Swiss cheese, shredded; 1 can cream of chicken soup or mushroom soup, mixed with about 1/3 can milk; 6 oz. noodles, cooked and drained; 1 can corned beef, crumbled; rye bread, buttered and cubed (about 3 slices)

Reuben Casserole – a delicious recipe with sauerkraut, Swiss cheese, cream of chicken soup or mushroom soup, noodles, corned beef, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can sauerkraut, rinse and drain
1/2 lb. Swiss cheese, shredded
1 can cream of chicken soup or mushroom soup, mixed with about 1/3 can milk
6 oz. noodles, cooked and drained
1 can corned beef, crumbled
rye bread, buttered and cubed (about 3 slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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