Eggplant Supper Soup

Name: Eggplant Supper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 Tbsp. butter; 1 chopped medium onion; 1 lb. ground beef; 1 medium eggplant, diced; 1 minced garlic clove; 1/2 c. chopped carrots; 1/2 c. sliced celery; 28 oz. can Italian style tomatoes; 28 oz. beef broth; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. salad macaroni; 2 Tbsp. parsley flakes; Parmesan cheese

Eats Now Editorial Team · 524 kcal · Soups & Stews

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Eggplant Supper Soup – a delicious recipe with olive oil, butter, onion, ground beef, eggplant, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
2 Tbsp. butter
1 chopped medium onion
1 lb. ground beef
1 medium eggplant, diced
1 minced garlic clove
1/2 c. chopped carrots
1/2 c. sliced celery
28 oz. can Italian style tomatoes
28 oz. beef broth
1 tsp. salt
1/2 tsp. pepper
1/2 c. salad macaroni
2 Tbsp. parsley flakes
Parmesan cheese

1
Heat oil & butter in 5-quart kettle over medium heat.
2
Add onion and cook until soft.
3
Add beef and brown.
4
Add garlic, carrot, celery, tomatoes with liquid, broth, salt and pepper. Bring to boil, cover and reduce heat to simmer until macaroni is tender (about 10 minutes).
5
Serve with Parmesan cheese.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 Tbsp. butter, 1 chopped medium onion, 1 lb. ground beef, and more.

Yes, Eggplant Supper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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