How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef Fajitas?

You need 12 ingredients. The key ingredients include: salad oil, 1 large red pepper, sliced, 1 large green pepper, sliced, 1 medium-size onion, sliced, and more.

Is Spicy Beef Fajitas suitable as soups & stews?

Yes, Spicy Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Fajitas Recipe

Name: Spicy Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad oil; 1 large red pepper, sliced; 1 large green pepper, sliced; 1 medium-size onion, sliced; salt; 1 (5.5 oz.) can spicy cocktail vegetable juice; 1 (1 lb.) beef flank steak; 1 tsp. chili powder; 2 Tbsp. Worcestershire sauce; 8 (7 to 8-inch) flour tortillas; cilantro strips (for garnish); 1/2 c. sour cream

Try this homemade Spicy Beef Fajitas recipe the whole family will love. Made with salad oil, red pepper, green pepper and onion. Easy step-by-step instr…

This Spicy Beef Fajitas relies on simple, everyday ingredients such as salad oil, large red pepper, sliced, large green pepper, sliced and medium-size onion, sliced. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Beef Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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