Spicy Beef Fajitas

Name: Spicy Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad oil; 1 large red pepper, sliced; 1 large green pepper, sliced; 1 medium-size onion, sliced; salt; 1 (5.5 oz.) can spicy cocktail vegetable juice; 1 (1 lb.) beef flank steak; 1 tsp. chili powder; 2 Tbsp. Worcestershire sauce; 8 (7 to 8-inch) flour tortillas; cilantro strips (for garnish); 1/2 c. sour cream

Eats Now Editorial Team · 885 kcal · Soups & Stews

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Spicy Beef Fajitas – a delicious recipe with salad oil, red pepper, green pepper, onion, salt, vegetable juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

salad oil
1 large red pepper, sliced
1 large green pepper, sliced
1 medium-size onion, sliced
salt
1 (5.5 oz.) can spicy cocktail vegetable juice
1 (1 lb.) beef flank steak
1 tsp. chili powder
2 Tbsp. Worcestershire sauce
8 (7 to 8-inch) flour tortillas
cilantro strips (for garnish)
1/2 c. sour cream

1
In nonstick 12-inch skillet over medium-high heat in 1 tablespoon hot salad oil, cook red and green peppers, onion and 1/2 teaspoon salt until lightly browned.
2
Stir in cocktail vegetable juice; over high heat.
3
Heat to boiling.
4
Reduce heat to low; cover and simmer until vegetables are tender; remove to bowl.

885

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salad oil, 1 large red pepper, sliced, 1 large green pepper, sliced, 1 medium-size onion, sliced, and more.

Yes, Spicy Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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