How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 12 Hour Crocked Chili Recipe?

You need 9 ingredients. The key ingredients include: 1 lb Fat-trimmed lean beef stew meat in 1/2-inch cubes, 1 can (6-ounce) tomato paste, 2 x Onions, finely minced, 2 x Bell peppers, seeded and diced, and more.

Is 12 Hour Crocked Chili Recipe suitable as soups & stews?

Yes, 12 Hour Crocked Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 12 Hour Crocked Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

12 Hour Crocked Chili Recipe

Name: 12 Hour Crocked Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Fat-trimmed lean beef stew meat in 1/2-inch cubes; 1 can (6-ounce) tomato paste; 2 x Onions, finely minced; 2 x Bell peppers, seeded and diced; 1 x -(up to); 2 x Cloves garlic, chopped; 3 x -(up to); 4 tsp Chili pwdr (or possibly combine 1 chopped small warm pepper, 2 tsp. cumin seed or possibly 1 tsp. grnd cumin, and 1 tsp. dry oregano); 1 tsp Plain cocoa pwdr, optional

Warm up with this hearty 12 Hour Crocked Chili recipe. Made with tomato paste, Onions, Bell peppers and garlic. Easy step-by-step instructions included.

This 12 Hour Crocked Chili relies on simple, everyday ingredients such as (6-ounce) tomato paste, x onions, finely minced, x -(up to) and x cloves garlic, chopped. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb Fat-trimmed lean beef stew meat in 1/2-inch cubes
1 can (6-ounce) tomato paste
2 x Onions, finely minced
2 x Bell peppers, seeded and diced
1 x -(up to)
2 x Cloves garlic, chopped
3 x -(up to)
4 tsp Chili pwdr (or possibly combine 1 chopped small warm pepper, 2 tsp. cumin seed or possibly 1 tsp. grnd cumin, and 1 tsp. dry oregano)
1 tsp Plain cocoa pwdr, optional

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Quick Info

Servings
4 servings
Calories
414 kcal
Category
Soups & Stews

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