How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 18 ingredients. The key ingredients include: 4 medium zucchini, chopped, 2 medium yellow squash, chopped, 2 medium onions, chopped, 1 medium green bell pepper, chopped, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, chopped; 2 medium yellow squash, chopped; 2 medium onions, chopped; 1 medium green bell pepper, chopped; 1 medium red bell pepper, chopped; 5 cloves garlic, minced; 14-⅓ cup olive oil; 2 (28 ounce) cans Italian stewed tomatoes, chopped; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 jalapeno pepper, seeded and chopped; ¼ cup chopped fresh cilantro; ¼ cup chopped fresh parsley; 2 -3 tablespoons chili powder; 1 ½ teaspoons salt; 1 teaspoon pepper; 1 teaspoon ground cumin

Vegetarian Chili

Eats Now Editorial Team · 3242 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with zucchini, yellow squash, onions, green bell pepper, red bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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