Baked Rice

1. 1

   Preheat oven to 400 degrees.

2. 2

   Melt half of butter in heavy saucepan and cook the onion and garlic, stirring, until onion is translucent.

3. 3

   Add rice and stir briefly over low heat until grains are coated with butter.

4. 4

   Stir in broth, making sure there are no lumps in rice.

5. 5

   Add parsley, thyme and bay leaf.

6. 6

   Cover with a close-fitting lid and place in oven.

7. 7

   Bake exactly 17 minutes.

8. 8

   Remove cover and discard the parsley, thyme sprigs and bay leaf.

9. 9

   Using a two-pronged fork, stir in remaining butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.