Try this homemade 10 Minute Vegetarian Tofu Stirfry recipe the whole family will love. Made with tofu, green beans, garlic and Shitake mushrooms. Easy s…
This 10 Minute Vegetarian Tofu Stirfry relies on simple, everyday ingredients such as tub of firm tofu, green beans or asparagus, garlic cloves minced and shitake mushrooms (optional). It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026