10-Minute Prep Chocolate Cake

1. 1

   In a bowl, combine the ingredients.

2. 2

   In a small microwave-safe bowl, add the ingredients and microwave it for 30 seconds.

3. 3

   Combine the ingredients thoroughly.

4. 4

   Preheat the oven to 180C.

5. 5

   Pour the chocolate mixture into the mixture.

6. 6

   Add the pancake mix into it and mix well with a spatula.

7. 7

   Pour the batter into the pan, even out the surface with a spatula, and bake it in a preheated oven (180C) for 30 minutes.

8. 8

   Insert a bamboo skewer to test it out, and if it comes out clean, it is done.

9. 9

   Cool it off and sprinkle some powdered sugar on with a tea strainer if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.