Whole Wheat Blueberry Coffee Cake Muffins Recipe

Name: Whole Wheat Blueberry Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL TOPPING:; 3/4 cups Brown Sugar; 3/4 cups Whole Wheat Pastry Flour; 1/4 teaspoons Cinnamon; 1/4 teaspoons Sea Salt; 1/4 cups Butter, Cold, Cut Into Small Pieces; FOR THE MUFFINS:; 2 cups Whole Wheat Pastry Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Cinnamon; 1/4 teaspoons Baking Soda; 1/4 teaspoons Sea Salt; 3 whole Eggs; 1 whole Banana, Mashed; 1/2 cups Brown Sugar; 1-1/4 cup Nonfat Vanilla Greek Yogurt; 1 cup Fresh Or Frozen Blueberries

Servings: persons

FOR THE STREUSEL TOPPING:
3/4 cups Brown Sugar
3/4 cups Whole Wheat Pastry Flour
1/4 teaspoons Cinnamon
1/4 teaspoons Sea Salt
1/4 cups Butter, Cold, Cut Into Small Pieces
FOR THE MUFFINS:
2 cups Whole Wheat Pastry Flour
1 teaspoon Baking Powder
1/2 teaspoons Cinnamon
1/4 teaspoons Baking Soda
1/4 teaspoons Sea Salt
3 whole Eggs
1 whole Banana, Mashed
1/2 cups Brown Sugar
1-1/4 cup Nonfat Vanilla Greek Yogurt
1 cup Fresh Or Frozen Blueberries

1
For the streusel topping:
2
In a bowl, mix together brown sugar, flour, cinnamon and salt. Mix in small butter pieces. Set aside.
3
For the muffins:
4
Preheat oven to 350u00b0F. Line a muffin tin with liners or spray well with nonstick spray.
5
In a small bowl, mix together flour, baking powder, cinnamon, baking soda and salt.
6
In a larger bowl, whisk together eggs, smashed banana, and sugar until smooth. Add in yogurt. Whisk for a minute or two (it will start out lumpy!) until combined.
7
Fold in the dry ingredients just until combined. Do not overmix! Last, gently fold in blueberries.
8
Fill the muffin tins almost halfway full with batter, then sprinkle with some of the streusel topping. Press stresuel topping down into batter a little bit.
9
Bake for 18-20 minutes, or until golden on top. Enjoy.
10
Recipe adapted from Food Network Magazine December 2012 issue.

842

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE STREUSEL TOPPING:, 3/4 cups Brown Sugar, 3/4 cups Whole Wheat Pastry Flour, 1/4 teaspoons Cinnamon, and more.

Yes, Whole Wheat Blueberry Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Wheat Blueberry Coffee Cake Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions