Gingerbread Fat Bombs

1. 1

   Add all of the dry ingredients to a medium-sized bowl and mix to combine. Stir in melted butter and molasses to form a thick dough. Using a small cookie scoop, scoop out a portion of dough and roll it into a ball. Place in an airtight container and refrigerate for 1 hour.

2. 2

   Keep in the refrigerator for snacking! Makes 16 balls.

3. 3

   Notes:

4. 4

   Nutritional information per fat bomb: 120 calories, 11g fat, 3.5g carbs, 1.5g fiber, 3g protein

5. 5

   I put molasses as optional because that is not usually something most people keep in their pantry. If you leave it out, the fat bombs might be a little less rich in gingerbread flavor but it will not be a significant difference.

* Per serving · 4 servings · Values may vary.

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