How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Blueberry Muffins?

You need 13 ingredients. The key ingredients include: 1-1/2 cup White Whole Wheat Flour, 1/2 cups Rolled Oats, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Is Whole Wheat Blueberry Muffins suitable as baking & desserts?

Yes, Whole Wheat Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry Muffins Recipe

Name: Whole Wheat Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup White Whole Wheat Flour; 1/2 cups Rolled Oats; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 3 Tablespoons Plus 1 Teaspoon Ground Flax Seeds; 3 Tablespoons Water; 6 packages (individual Packets) Truvia (or 1/2 Cup Sugar); 1 container (5.3 Oz. Container, A Little More Than Half A Cup) Plain Greek Yogurt; 1/2 cups Unsweetened Applesauce; 1/2 teaspoons Vanilla; 1/2 teaspoons Almond Extract; 1/3 cups Agave Nectar; 1-1/2 cup Blueberries

Whole Wheat Blueberry Muffins

Eats Now Editorial Team · 252 kcal · Baking & Desserts

Whole Wheat Blueberry Muffins – a delicious recipe with Flour, Rolled Oats, Baking Powder, Salt, Water, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Blueberry Muffins

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