10 Minute Mousse Pie

1. 1

   Melt chocolate in microwave or double boiler.

2. 2

   Meanwhile, prepare mousse according to package directions, adding Espresso powder before beating.

3. 3

   Scrape chocolate into a medium-size bowl. Stir in about 1/3 mousse mixture and nuts.

4. 4

   Spread over bottom of pie crust.

5. 5

   Spread remaining mousse on top, mounding slightly in center.

6. 6

   Chill at least 1 hour.

7. 7

   Before serving, spread Cool Whip over top in swirls.

8. 8

   Garnish with chocolate shavings or cookies or sprinkle extra chips and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.