10 Minute Fudge Sauce

1. 1

   1.Mix brown sugar and cocoa powder in a small bowl. Set aside.

2. 2

   2.In a medium saucepan, cook butter and milk until it starts to bubble ( about 5 min on medium heat).

3. 3

   3.Add cocoa mixture. Stirring constantly with a wooden spoon, cook for 2 minutes until smooth.

4. 4

   4.Remove from heat and stir in vanilla.

5. 5

   5.Let sit for at least 5 minutes. It will thicken.

6. 6

   6.Store covered in refrigerator for up to 1 week.

7. 7

   7.Reheat for 10 seconds in microwave before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.