10 Minute Biscuit Pizza – a delicious recipe with flour, biscuit dough, chili powder, italian seasoning, pizza sauce, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dust working surface with flour or corn meal.
2
Lightly cover each biscuit with the chile power and herbs.
3
Using a rolling pin roll dough into a 6 inch diameter circle, flipping the dough over during the process.
4
Transfer to pizza pan or cookie sheet.
5
Using a circular motion spread 2 tablespoons pizza sauce on the dough.
6
Place cheese blend evenly on top of the sauced pizza round.
7
Slice the cherry tomatoes in half and place cut side up on top of cheese.
8
You can add what ever you want on the little pizza's.
9
Bake pizza in a preheated 400 oven for 10 minutes.
10
Pillsbury has 5 biscuits per 5.5 oz container.
11
For a thin crust pizza use 1 biscuit, for a thicker crust use 2 biscuit pressed together.
12
Sprinkle basil.
13
Serve.
65
kcal
Calories
1
g
Fat
10
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons semolina flour or 2 tablespoons cornmeal, 3 ounces refrigerated canned biscuit dough, 1 ¼ teaspoons chili powder, 1 ¼ teaspoons italian seasoning, and more.
Yes, 10 Minute Biscuit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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