4-Ingredient Blueberry Meringue Pie

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.

3. 3

   Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.

4. 4

   Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.